Mocha Cake with Mocha Sour Cream Frosting

Cakes, Icing and Sauce | February 25, 2014 | By

Alors.  It has been much too long since I last posted.  Which really seems to be a theme for me.  And may very well continue to be a theme.  But such is my life.  Full of procrastination and lovely things.  I believe that it was early December the last time I posted, and while I will try not to bore you with too many details, and update on life is needed!

Mocha Cake

*Warning:  You may be bombarded with pictures in this post…*

December went by in a flash, as it is wont to do.  So much food, and great company, so many lights, presents, and giggles.  Jude loved his first Christmas, and Cael really appreciated it this year for the first time.  Christmas morning was exciting for all of us.  Not to mention how cute they were in their pajamas opening their stockings.

(Side story:  I had sewn stockings for the three of us, and had material for one for Jude.  However, the closer it got to Christmas, the more determined those stockings were to not be discovered.  So.  No handmade stockings being filled this year.  About 2 days after Christmas, guess what I found?  You guessed it.  Right [not] on time….  Story of my life.  But it’s okay.  They’re actually somewhere that I WILL find them next year.  I will.)

January brought in much more snow and Jude’s first birthday!  This little dude decided he would learn to walk that week, and he hasn’t looked back.  Watch out world.  Jude is here.  And he is 100% mobile.  We had cake and friends over to celebrate.  You’d have thought it was Cael’s birthday though, when you walked in, because he was loving the party for all he was worth.

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{Homemade Ice Cream Cake for birthday numero uno}

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February.  (How in the world is it February?!) It is flying by like every other month seems to.  My mother turned the big 5-0.  And we partied!  Surprise party, actually.  Much of that week was planning, booking a surprise flight for one of my brothers, cooking, and trying to conceal it all.  Turns out, she had no sweet clue.  We [somehow] sat 35 people in my parent’s living room for a meal, plus probably 15 kids and other adults roaming the house.  Much fun, but I was zonked when it was over.  Lots of help from my brothers and friends, which was amazing.

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{Mom’s 50th – an inferno}

The week following, was Hubby’s birthday.  A cake was baked.  And this will be the foodness I’ll be sharing.  Because I’ve made it many times before, and it’s a hit every time.  First though.  I’m super thankful for my hubby.  He is great.  The best friend ever.  Best everything ever.  And I really don’t know what I’d do without him.  Happy birthday to him!

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Now, on to the cake.  It’s a chocolate cake, coffee infused.  Sour cream frosting, also with chocolate and coffee.  It makes for a moist, deep chocolate, coffee-laden cake.  And it’s good.  The boys like it, hubby likes it, I like it.  We are all happy.

Mocha Cake | Whisks and Wooden Spoons

So, the cake is actually the same as this chocolate cake, with one exception.  Instead  of the hot water, you use strong, hot coffee.

Mocha Cake
Moist coffee chocolate cake. So good. Tangy frosting. Yum!
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Ingredients
  1. 2 cups brown sugar
  2. 1 cup canola oil
  3. 5 HEAPING Tbsp cocoa
  4. 2 eggs
  5. 2/3 cup hot coffee
  6. 1 cup milk
  7. 2 tsp vanilla
  8. 2 cups flour
  9. 2 tsp baking soda
  10. Pinch salt
Instructions
  1. Preheat oven to 375. Grease and flour 2 9' round pans or a 13x9 baking dish.
  2. Blend together the oil and sugar. Add eggs, salt and vanilla.
  3. Stir in cocoa and hot water. Mix in 1 cup flour and baking soda. Stir in 1 cup milk. Add remaining flour, mix. Stir in remaining milk. Batter will be runny and oh, so chocolaty.
  4. Make sure to lick the bowl out when you're done. Pour into greased pans.
  5. Bake for 45 minutes, or until middle is set. Cool for 15 minutes on a wire rack. Take cakes out of pans.
  6. Cool completely before frosting (or you will have a mess!).
Whisks and Wooden Spoons http://whisksandwoodenspoons.com/
On to the frosting.  Sour cream makes for a great tang and texture.  It’s actually lovely.  And I probably ate some of it by the spoon. No, maybe not ‘probably’, more like ‘most definitely’.

Mocha Sour Cream Frosting
Sweet and tangy with a great coffee and chocolate flavour!
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Ingredients
  1. 3/4 cup butter, softened
  2. 1 cup semi-sweet chocolate chips
  3. 4 tbsp hot coffee
  4. 1/3 cup sour cream
  5. 2 cups icing sugar
Instructions
  1. Melt butter and chocolate chips on stovetop or in the microwave.
  2. Stir in coffee and sour cream until smooth.  Add icing sugar.  This will probably be runny...  Throw it in the fridge for a bit.  Until it comes to spreading consistency.
  3. Eat it with a spoon, or frost your cake!
Whisks and Wooden Spoons http://whisksandwoodenspoons.com/

Then I actually took the time to photograph it.  Which really hasn’t been happening much at all lately.

Mocha Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shout out to the doily you see:  I have a post about it here.  I just have it folded over a bit to fit the table.  Love it though.  I’m definitely going to make another.  Supplies are had, time is needed.   (Which should be my new mantra…)

Mocha Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks for reading!  It really feels good to be back.  And thanks to the lady who asked me recently if I’ve been writing… it inspired me.

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