A Naked Wedding Cake

Cakes, Icing and Sauce | September 13, 2016 | By

This is the story of a wedding cake. 

White Naked Wedding Cake - Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Those wedding pictures you saw in the last post… well, my mother catered the dessert at that wedding.  And I was volun-told to make the centerpiece cake.  You see, the bride didn’t really want a huge cake, but a dessert table, with multiple gorgeous (and amazingly yummy) cakes, and other sweets.  But she wanted a centerpiece cake that she could put her adorable pine cone toppers on.  (Super cute idea!)  In come me, not entirely knowing what I’m doing.  It was a tie between a textured cake, and a naked cake.  Most of the brainstorming pictures I’d been shown had a naked cake on the dessert table, so I went with that. 

The bride and her dad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For this cake, I made 6 layers of my grandmother’s famous birthday cake recipe.  It’s always a hit.  It’s right in between being a pound cake, and white cake.  Six layers.  I think I made 1.5 x the recipe twice.  (Because I only had three pans, I had to do it two times.  Once the night before, once the morning of.  

The frosting was also my grandmother’s, but instead of only using shortening, I mixed it with butter.  It makes for a less sturdy shortening buttercream, but a really creamy more sturdy butter buttercream.  Does that make sense?  I piped frosting around each layer, and filled each a little differently.  Some just had plain frosting, some raspberry jam, and some raspberry frosting.  I was just running with it.  

White Naked Wedding Cake - Whisks and Wooden Spoons

White Naked Wedding Cake - Dessert Table - Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Did I mention that I was putting it together in between the ceremony and the reception?  Crazy, I know.  I wanted it to be as fresh as possible, and have zero chance of some kid or cat either knocking it over or eating the frosting off of it.  While also trying to wrangle three kids?  It was a pretty insane day.)

Anyhow.  It came together pretty well.  Then I came to the frosting the outside part.  Or the not frosting part.  So weird not lathering that frosting on.  I love me some frosting!  Anyhow.  I piped some extra on between each layer, and smeared it here and there, and then put a decent layer on the top.  Decorated with a few fresh flowers, and voila!

White Naked Wedding Cake - Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The hardest part was transporting a six-layer cake, on a stand, over super bumpy roads to the reception location.  Have you ever lifted a six-layer cake?  They are freaking heavy!  My wrists were about to give out when we [finally] arrived.  

White Naked Wedding Cake - Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The dessert table looked divine.  I had also made a few flour-less chocolate cakes for the gluten-free attendees, which turned out pretty great (if you ask me).  ūüôā

Overall, it was pretty great.  Beautiful wedding, beautiful bride, wonderful company, delicious food, scrumptious desserts, and a contra-dance to end it off!  A really super, wonderful night.  

Shared on What’s Cooking Wednesday on Buns in My Oven

Daisy Wedding Cake, a Gorgeous Bride, and Some Cute Boys.

Cakes | May 26, 2014 | By

So.  As I can’t seem to post regularly, let’s just get to the point and say…  I cannot post regularly.  It seems an impossibility.  And that’s alright.  I was thinking today, one of the main reasons I started this blog, was to feel like I still had something to do and say other than babies.  It was right after Cael was born, I had just finished university, and my life had made a drastic change from university and work… to everything baby.  This blog kept me sane.  And while I still love it, and it might become a sanity-thing for me again in the future, right now it’s just a thing I do when I feel like it.  No pressure.  Anyhow.  That was my HUGE realization of the day, after feeling bad (once again), for not posting.  Ever.

Wedding Cake | Whisks and Wooden Spoons

Wedding Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Daisy Wedding Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

But here’s how I make it up to you.  With wedding cakes, wedding pictures, and the cutest boys ever!

Oh.  And some wonderful news!

Baby numero three will be joining us early November!  That was worth waiting for, eh?

Wedding Cake | Whisks and Wooden Spoons

Daisy Wedding Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

On to the cake.  This was for one of my best friends ever.  And she had free-reign over what kind of cake she could have.  Obviously.  She was the bride.  But this was epic.  For me anyway.  Three-tiered goodness.  Chocolate cake sandwiched with peanut butter cream cheese frosting.  Followed by white cake with a lemon curd filling.  And topped with white on white.  All completely covered in white and daisies.  Super cute, super yummy.  What more could you want?  Really.

Daisy Wedding Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Another cool this about this wedding was that I got to travel to a warmer place.  All the way to North Carolina.  Which was pretty cool.  Actually, it was wonderfully warm.  Especially since it hasn’t gone over 10C here in weeks (except for that one random day).

The Mr. and Mrs. | Whisks and Wooden Spoons

Sarah was a beautiful bride in her lovely lace dress.  So gorgeous.  Got to meet up with another best friend that I hadn’t seen in quite awhile (you’ll remember her from this wedding cake).  Which was super great.  Super duper great.

Since then, we’ve had my birthday, a trip to the zoo, and rain.

Cael Bug Eyes | Whisks and Wooden Spoons

Jude the Breakfast Eater | Whisks and Wooden Spoons

And that’s that!  Maybe next time I’ll have some belly pictures and a recipe for ya!  That’d be nice, eh?  Maybe.  Here’s to hoping.

*Cael found the 3D glasses from a movie.  Bug eyes!

*Jude eating breakfast like a champion

Fondant and a Wedding Cake

Spring is here (for today anyway)!  It’s sunny and a high of 12C.  Not warm to some of you, but it feels pretty great to me!

Wedding Cake

So this has been a long time coming.  I’ve been meaning to post it since early December, but of course, haven’t.  A friend of ours got married, just a small, very quaint wedding, and she asked me to make the cake.  Numero dos on the wedding cakes for me.  First one was for a friend in August, but that one was with buttercream.  This was my first attempt at fondant [EVER], and I made the fondant myself from scratch.  Which was pretty sweet, slightly nerve-wracking, and yummy!  I liked the taste quite a bit more than pre-made, bought fondant.

I used a pound cake recipe for the cake, and made 4 layers (2 bigger, 2 smaller).

Bottom layers

Then I made a peanut butter cream filling for in between layers.  Coated it with buttercream, and then layered the fondant on top.

Fondant, second layer

Then decorated with blue coloured buttercream.  It was quite the process, even for a small cake.

Wedding cake

Marshmallow Fondant Recipe

You can find one very similar to the one I used at HowDoesShe.  Check it.

Hats!

{Daddy and baby strutting their hats.}

Ivy’s Wedding Cake

Cakes | October 4, 2012 | By

I just thought I’d do a little post on the baking I did for my friend, Ivy’s, wedding.  It was in August, so this post is a tad late in coming.  But better late than never!  …Right?

Warning – there are going to be many photos in this post!  ūüôā  Enjoy!

She asked me to make her cake (I was honoured… and VERY nervous), and to make & decorate 50 cupcakes.  So I said sure!

It was a slightly crazy week.  We had decided to start ripping apart our bathroom, so all that was (… and still is) functional in our bathroom, was our toilet.  Bathtub gone, sink gone.  New drywall in, and floors and walls getting ripped up.  Window (which makes me cry to think about) ripped out (it was the only way to fit a shower in…).  And the groom stayed with us for the week before the wedding.  And then one of the groomsmen for a few nights.  On couches/the floor.  Poor guys.

Plus, of course, there were wedding preparations, rehearsals, spending time with the bride (as I hadn’t seen her for months!), and all the other routine things that happen everyday in my life.  Like, work, baby, family, cleaning, cooking, being preggo, etc, etc, etc.  It was actually a really great week.  I was exhausted by the end of the wedding, but it was definitely worth it.

So, here are a few pictures of the cake – it was based off of a cake we found on Pinterest (of course).  Ivy’s wedding colours were a mustardy-brown, seafoam green, and cream/white.  They turned out beautifully together, and the cake followed the theme.

It was a three-layered cake.  Two chocolate layers, sandwiching a vanilla layer.  With a mocha custard in between the bottom layers, and a deep, dark chocolate buttercream between the top two layers.

Then.

Buttercream frosting.  Seafoam, of course.  I got the perfect colour…  somehow.

Here is the imperfect crumb coat.  Good colour though, eh?

And now onto the details.  Also imperfect, but I wasn’t aiming on perfection.  So we’re all good.

Keep in mind – I was doing this the night before the wedding…. late.  And tired.  So.  I think it went fairly well considering.  I was almost expecting a breakdown and a spoon or two being launched across the kitchen, tears, screaming….  but I got it done.  First try.  And pretty happy with it too.

Just one more shot of the cake, I promise.  Then we’ll move onto cupcakes!

So, for cupcakes, we went with chocolate and white.  Simple.  50 of ’em.

Frosted with chocolate, seafoam, and coral buttercream.  Except in this buttercream, I used half shortening, half margarine.

I didn’t get any awesome pictures of the decorated cupcakes.  This will just have to do.

Here’s a picture of the lovely bride and her new beau, with her family, on the wedding day!

And some pictures of my little family (the lighting wasn’t great in the church at the reception, but they turned out pretty great anyhow).

Did I mention that I was a bridesmaid?  Great dress huh?  Cute little boy and handsome hubby too.

And at last – a photo of my baby bump.  This was at about 20 weeks.  I’m 26 weeks along now.  And bigger.

The dress did a great job of covering it.  Nobody would have even known I was pregnant unless I pulled it in tight below my stomach.

And last, but not least:

Baby and Mommy.

Thanks guys – hope you enjoyed!  Later days.