Apple Ginger Scones

I sometimes wish that I had the time to jot down what I’m thinking about writing for a post right when I think of it.  Truth is – I don’t.  Saturday, when I was making these scones, I had great ideas about what to write in the post.  However, I was also doing laundry, refereeing children, trying to get them all dressed and ready to go, and making the house semi-presentable.  Oh, and making the best scones ever.  All I can remember about what I was going to write is that is was pretty good!  Maybe it’ll come back to me as I go along. 

I think it had something to do with the strong flavours that I seem to have a tendency to love.  I’ve mentioned before that I love all things peanut butter, anything with lavender in it, and ginger.  Ginger, oh ginger.  You are so yummy.  I normally keep a container of crystallized (or I call it candied) ginger in my cupboard.  It’s a great sweet treat every once in awhile.  Spicy and sweet.  Guess who else likes it?  My boys!  I think it’s pretty great that they share some of my loves.  Especially this one, because wow!  Sometimes that stuff is REALLY spicy.  

Apple Ginger Scones

Apple Ginger Scones

Apple Ginger Scones

There is a bakery in town that makes apricot ginger scones.  And I LOVE them.  The mellowing flavour of the apricot and the spicy kick from the ginger come together to make a bonkers awesome scone.  And I love those chewy chunks of both.  I don’t really like spending $4 for one scone though.  I wanted to try to recreate for at home, but using a seasonal fruit.  

Enter:  Apples. 

We went apple picking last weekend, so I had some really great ones on hand.  I think I used a Cortland.  It was a pretty big apple, but I used the whole thing – if you want less of an apple party in your scone, I’d suggest using a small apple, or only using half a large one.  It’s definitely customizable.  

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Apple Ginger Scones
Serves 8
Great scones, with sweet apples, and spicy ginger.
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Ingredients
  1. 2 1/2 cups flour
  2. 2 tsp baking powder
  3. 1/2 tsp salt
  4. 1/4 cup sugar
  5. 3/4 cup butter
  6. 3/4 cup + 2 Tbsp buttermilk
  7. 1/2 tsp vanilla
  8. 1/3 cup candied ginger, chopped
  9. 1 medium apple, peeled and diced
  10. 1 Tbsp butter, melted (for brushing)
  11. Sugar for sprinkling
Instructions
  1. Preheat oven to 375F. Line a large cookie sheet with parchment paper.
  2. Mix the first four dry ingredients together in a medium bowl. Cut in the butter with a pastry cutter, two knives, or your fingers, until the crumbs resemble small peas.
  3. Pour in buttermilk and vanilla, and stir lightly, until just combined.
  4. Add in ginger and apples.
  5. Turn onto a lightly floured surface, and roll into a circle (about 9-10 inches diameter, 1 inch thick, or so). Cut into 6-8 pieces. Transfer to cookie sheet, leaving at least a 1/4 inch between scones. Brush tops with melted butter, and sprinkle with sugar.
  6. Bake for 22-25 minutes, or until the tops are lightly browned. Let cool on cookie sheet for 8-10 minutes, and then either EAT or transfer to a cooling rack.
Notes
  1. You can most certainly cut these smaller, if you just want bite-sized scones, or cut them out into rounds! Whatever you're looking to do. Just note that they might have a shorter bake time if they're smaller.
Whisks and Wooden Spoons http://whisksandwoodenspoons.com/
 I so hope you make these scones!  They’re pretty dang easy.  Just don’t over-mix them (you don’t want tough scones, do you?!).  I would highly recommend making these on a Saturday morning after one coffee, and then [trying] to drink a second cup leisurely as they bake in the oven.  So good. 

If you want to check out some other scones, here are some Lavender Berry Scones, and Raspberry Scones.

**Linked up on Naptime Creations, Honest Mum, Buns in My Oven, Lil Luna, Dear Creatives

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