Tropical Birthday Scones

It’s my birthday!

I was determined to have scones for breakfast on my birthday.  So I let my kids watch a show pre-breakfast, and whipped up a batch of scones!  Tropical birthday scones. 

I really loved dried fruit in my scones.  Take these Apple Ginger Scones, for example.  They are preeettty dang amazing.  I bought the kids bags of dried fruit for in their Easter baskets this year (an attempt to not have quite so much candy around).  Anyhow, I really love dried papaya and pineapple.  So, of course, those were two types that I bought.  

And when I was contemplating birthday scones, I was also dreaming about warm places.  Tropical places.  Places that people have been going to [without me] for the last few months.  These tropical scones were born of my contemplation and dreams.  

They’re very similar to the Apple Ginger Scones, with only a few, slight changes.  

I hope you get chance to make them, share them, and enjoy them.  With a cup of coffee or tea.  That would be the way to go.  

While I’m here, I guess I should let y’all in on that surprise I said I had in my last post….

We’ll be welcoming baby number four into the family the end of July, Lord willing!

I must say (I reminisce nowadays when I get a year older – a sure sign of age!), I’m not sure I imagined I’d be where I am right now 10 years ago.  But I’m so very thankful for where I am.  I have three great kids, am in my third trimester of my fourth pregnancy, I have a wonderful hubby of almost SEVEN years (HOW on earth did that happen?!), we are blessed with a house and a car, have lots of loving family around us, and live in a wonderful part of the world.  

Yes, there are days I wish things were a bit different.  But I wouldn’t actually change how things have ended up.

Here’s the recipe!

Tropical Birthday Scones
Yields 8
A fruity, sweet, buttery scone. Make those not-so-warm mornings better. Make these.
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Ingredients
  1. 2 1/2 cups flour
  2. 2 tsp baking powder
  3. 1/2 tsp salt
  4. 2 Tbsp sugar
  5. 3/4 cup butter
  6. 1/2 cup buttermilk
  7. 1/4 + 2 Tbsp evaporated milk
  8. 1/2 tsp vanilla
  9. 2/3 cup chopped, dried fruit (I used papaya and pineapple)
  10. 1 Tbsp butter, melted (for brushing)
  11. Sugar for sprinkling
Instructions
  1. Preheat oven to 375F. Line a large cookie sheet with parchment paper.
  2. Mix the first four dry ingredients together in a medium bowl. Cut in the butter with a pastry cutter, two knives, or your fingers, until the crumbs resemble small peas.
  3. Add in dried fruit.
  4. Pour in milks and vanilla, and stir lightly, until just combined. (Dough will be shaggy, but you can knead it together lightly in the next step.)
  5. Turn onto a lightly floured surface, and roll into a circle (about 9-10 inches diameter, 1 inch thick, or so). Cut into 8-10 pieces. Transfer to cookie sheet, leaving at least a 1/4 inch between scones. Brush tops with melted butter, and sprinkle with sugar.
  6. Bake for 22-25 minutes, or until the tops are lightly browned. Let cool on cookie sheet for 8-10 minutes, and then either EAT or transfer to a cooling rack.
Notes
  1. I totally only made 6 scones with my batch. (Have you heard me mention that I love scones?) Do want you want, I won't judge.
Whisks and Wooden Spoons http://whisksandwoodenspoons.com/
If you’re looking for some different scones to try your hand at, check out these posts:

Whole Wheat Raspberry Scones

Lavender Berry Scones

Linked up on Create Link Inspire, Meal Plan Monday

Mocha Cake with Mocha Sour Cream Frosting

Cakes, Icing and Sauce | February 25, 2014 | By

Alors.  It has been much too long since I last posted.  Which really seems to be a theme for me.  And may very well continue to be a theme.  But such is my life.  Full of procrastination and lovely things.  I believe that it was early December the last time I posted, and while I will try not to bore you with too many details, and update on life is needed!

Mocha Cake

*Warning:  You may be bombarded with pictures in this post…*

December went by in a flash, as it is wont to do.  So much food, and great company, so many lights, presents, and giggles.  Jude loved his first Christmas, and Cael really appreciated it this year for the first time.  Christmas morning was exciting for all of us.  Not to mention how cute they were in their pajamas opening their stockings.

(Side story:  I had sewn stockings for the three of us, and had material for one for Jude.  However, the closer it got to Christmas, the more determined those stockings were to not be discovered.  So.  No handmade stockings being filled this year.  About 2 days after Christmas, guess what I found?  You guessed it.  Right [not] on time….  Story of my life.  But it’s okay.  They’re actually somewhere that I WILL find them next year.  I will.)

January brought in much more snow and Jude’s first birthday!  This little dude decided he would learn to walk that week, and he hasn’t looked back.  Watch out world.  Jude is here.  And he is 100% mobile.  We had cake and friends over to celebrate.  You’d have thought it was Cael’s birthday though, when you walked in, because he was loving the party for all he was worth.

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{Homemade Ice Cream Cake for birthday numero uno}

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February.  (How in the world is it February?!) It is flying by like every other month seems to.  My mother turned the big 5-0.  And we partied!  Surprise party, actually.  Much of that week was planning, booking a surprise flight for one of my brothers, cooking, and trying to conceal it all.  Turns out, she had no sweet clue.  We [somehow] sat 35 people in my parent’s living room for a meal, plus probably 15 kids and other adults roaming the house.  Much fun, but I was zonked when it was over.  Lots of help from my brothers and friends, which was amazing.

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{Mom’s 50th – an inferno}

The week following, was Hubby’s birthday.  A cake was baked.  And this will be the foodness I’ll be sharing.  Because I’ve made it many times before, and it’s a hit every time.  First though.  I’m super thankful for my hubby.  He is great.  The best friend ever.  Best everything ever.  And I really don’t know what I’d do without him.  Happy birthday to him!

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Now, on to the cake.  It’s a chocolate cake, coffee infused.  Sour cream frosting, also with chocolate and coffee.  It makes for a moist, deep chocolate, coffee-laden cake.  And it’s good.  The boys like it, hubby likes it, I like it.  We are all happy.

Mocha Cake | Whisks and Wooden Spoons

So, the cake is actually the same as this chocolate cake, with one exception.  Instead  of the hot water, you use strong, hot coffee.

Mocha Cake
Moist coffee chocolate cake. So good. Tangy frosting. Yum!
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Ingredients
  1. 2 cups brown sugar
  2. 1 cup canola oil
  3. 5 HEAPING Tbsp cocoa
  4. 2 eggs
  5. 2/3 cup hot coffee
  6. 1 cup milk
  7. 2 tsp vanilla
  8. 2 cups flour
  9. 2 tsp baking soda
  10. Pinch salt
Instructions
  1. Preheat oven to 375. Grease and flour 2 9' round pans or a 13x9 baking dish.
  2. Blend together the oil and sugar. Add eggs, salt and vanilla.
  3. Stir in cocoa and hot water. Mix in 1 cup flour and baking soda. Stir in 1 cup milk. Add remaining flour, mix. Stir in remaining milk. Batter will be runny and oh, so chocolaty.
  4. Make sure to lick the bowl out when you're done. Pour into greased pans.
  5. Bake for 45 minutes, or until middle is set. Cool for 15 minutes on a wire rack. Take cakes out of pans.
  6. Cool completely before frosting (or you will have a mess!).
Whisks and Wooden Spoons http://whisksandwoodenspoons.com/
On to the frosting.  Sour cream makes for a great tang and texture.  It’s actually lovely.  And I probably ate some of it by the spoon. No, maybe not ‘probably’, more like ‘most definitely’.

Mocha Sour Cream Frosting
Sweet and tangy with a great coffee and chocolate flavour!
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Ingredients
  1. 3/4 cup butter, softened
  2. 1 cup semi-sweet chocolate chips
  3. 4 tbsp hot coffee
  4. 1/3 cup sour cream
  5. 2 cups icing sugar
Instructions
  1. Melt butter and chocolate chips on stovetop or in the microwave.
  2. Stir in coffee and sour cream until smooth.  Add icing sugar.  This will probably be runny...  Throw it in the fridge for a bit.  Until it comes to spreading consistency.
  3. Eat it with a spoon, or frost your cake!
Whisks and Wooden Spoons http://whisksandwoodenspoons.com/

Then I actually took the time to photograph it.  Which really hasn’t been happening much at all lately.

Mocha Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shout out to the doily you see:  I have a post about it here.  I just have it folded over a bit to fit the table.  Love it though.  I’m definitely going to make another.  Supplies are had, time is needed.   (Which should be my new mantra…)

Mocha Cake | Whisks and Wooden Spoons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thanks for reading!  It really feels good to be back.  And thanks to the lady who asked me recently if I’ve been writing… it inspired me.

Linked up on Honest Mum

Hershey’s Deep Dark Chocolate Cake

I had a great weekend.  I know this post is late in coming, but I have been feeling slightly exhausted…  So that’s my excuse.  There you have it folks, Kayleigh is exhausted.  But getting better.  🙂

Back to my weekend.  My parents went away for the night on Friday, so I was going to keep my youngest brother for the night.  I had the [brilliant!] idea of inviting his best friend over, and her little sister ended up joining us too.  So I actually had some female company for once, and we weren’t outnumbered, which was really weird, but great.

This is our story.  Friday night, we had s’mores on my new fire pit thing (that my wonderful parents-in-law bought me for my birthday) – the kids loved it.  And I LOVED watching them have fun.  They snuggled up on the driveway with blankets and roasted marshmallows and stuffed their faces.

Then we came inside and they snuggled in to watch ‘The Quest for Camelot’ (my most favourite movie ever).

Then came bedtime (midnight).  (One of my other brothers decided to crash here that night too (he was in for it… keep reading, haha)).  One slept on a couch, two on the floor, and my brother took the other couch.  I didn’t hear them at all until 7 the next morning (I got to sleep in!!).  However, my brother wasn’t quite so lucky.  Apparently, they had been awake since 5:30.

Anyhow, I got them settled into another movie (Robin Hood) and they enjoyed some ‘baby tea’** while I started cleaning up and getting ready for breakfast.   After the movie, breakfast still wasn’t ready, so they took some chalk to the driveway and coloured it up.

**Baby tea is really milked down, sugared up tea.  About 1 tsp sugar, 1/4 cup tea and fill to the top with milk.  Kids love it, and get to feel ‘grown up’ too.

Breakfast menu – Homemade waffles with strawberries and whipped cream, smoothies and perked coffee (for those old enough to have it).  Breakfast went great.

The youngest girl told me that ‘You make the best waffles ever!’  Then she thought about it for another minute, and decided she’d better not say that, so she changed to, ‘You make the second best waffles ever (after Mommy)’.

I thought it was pretty cute.  After breakfast, we went for a walk, and then made cards for my Dad for his birthday.  Then their mom came and picked them up, and I had to get started on my dad’s birthday supper and cake!  Whew.  What a day.

So – my father had a birthday and I want to share his cake with you!

He requested a Hershey recipe that he loves to make (and eat too, apparently!).

The link to the recipe is here.  I’ll type it out for you too though.  I did make a few changes to the buttercream icing, so I’ll give you my version of that.  🙂  Hope you enjoy!  The icing is amazing – just to warn you.

Oh oh oh!  And I used my Kitchen Aid Mixer for the first time ever!  It was really awesome.  I can’t wait to use it again.  I know, I know, you’re probably asking yourselves why I haven’t used it before.  Well, I am slightly old school, and a tad lazy.  Old school:  I tend to use a wooden spoon or a hand mixer for a lot of things (but I just couldn’t for cake, it needed a REAL tool).  And lazy:  I just didn’t want to drag the mixer over to my counter (it won’t reach the plug in my under-sized kitchen) and then have to clean all the parts…  *sigh.  But it was totally worth it.

Hershey’s Deep Dark Chocolate Cake

2 cups sugar

1 3/4 cup flour

3/4 cup cocoa

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp vanilla

1 cup boiling water

I’ll give you my directions, as I make things differently than most recipes tell you to…  I just can’t follow directions!

Preheat oven to 350F.  Cream together sugar and vegetable oil.  Add eggs, vanilla, and salt, and beat well.  Add cocoa and boiling water.  Mix until combined.  Mix in milk.  Add flour, baking powder, and baking soda, and stir until smooth.

Pour into two 9×9 cake pans that have been greased and floured.  Bake for 30-35 minutes, or until cake tester inserted in the middle comes out clean.  Let them cool for about 10 minutes, and then take them out of the pans and cool them on wire racks.  Frost with One Bowl Chocolate Buttercream Icing.

One Bowl Chocolate Buttercream Icing

1/2 cup margarine, softened

2 2/3 cups icing sugar

3/4 cup cocoa
 
1/3 cup milk
 
1 tsp vanilla
 
Beat butter until smooth.  Add the rest of the ingredients, and beat until smooth.  If it’s too runny, add more icing sugar, and if it’s too thick, add some more milk!  Easy as that.  Now frost that cake.
 
It’s sooo good.  I hope you really like it.  And I’d use the icing on just about any recipe that you need chocolate icing for – it’s super good.
 
Happy birthday Daddyo!
 
What kind of cake is your absolute fave?

Cream Cheese Trifle Cake

So, it was my birthday yesterday, and I had a request for a birthday post.  I do realize that it’s not my birthday today, so technically, this is the day-after-my-birthday post.  But I warned her that I would probably be late in doing this…  I enjoyed every second of my birthday doing other things.  🙂

{I think Cael had a good day too.}

I’m getting on in my journey towards 30, which is pretty crazy.  I had decided a long time ago, that I really wanted to reach 20, but after that, I would just stay 20 forever.  So let’s just say I’m 20.  And I’ll say that forever.  Sounds pretty good to me.  What do you think?  Will it work?  Will it have staying power?

Aging is not actually something that bothers me.  I love getting older.  And I think I always will.  It means that I’ve made it through another year.  And this past year was pretty exciting.  I had my first baby [EVER!], and we bought our first house.  I’d say that’s a fairly productive year (if you were going to ask me what I thought…).

So to my birthday!  It was awesome!  I always feel let-down by birthday (well, not always, but sometimes).  Because you wait for them all year, and then they’re not entirely awesome, and then it’s a day gone and you have to wait 365 more days until the next one.  But yesterday when I woke up, I decided that I was going to make it a good day.  It’s all about how you think, and how your heart is.  Wake up with a prayer and sunshine outside your window, and I’d say it’s going to be a pretty good day.  I got an awesome hug from my hubby first thing, and then went to my mother’s house for a shower!  For those who don’t know, we don’t have a shower at our new house, so this was a really great thing.

Then, I made the frosting and filling for my birthday cake!  Mom had already made the chocolate cake.  I made myself a hot chocolate, and helped myself to lots of the chocolate cream cheese frosting.  Then I had my dad’s amazing chili for lunch, and Cael, Mom, and I walked back to my house, stopping to visit my grandparents along the way.

Keep reading, the awesome continues.

{Don’t you love the scarf?!  It was a gift from an amazing family.}

After I put Cael down for a nap, I was going to go outside to clean up a garbage mess that some rambunctious raccoons had made through the night.  BUT, on my way down the driveway, an amazing family came barreling up in their minivan. With tidings of the best coffee ever, homemade birthday cards and origami, a present AND cookies.  Like, the best day ever, right?

Over coffee and cookies, we hung out and talked for quite awhile.  Eventually, I lost track of a few of the boys in the family, and they came in my door bearing a bag with all of the garbage!  They picked it up for me!  Yay!  So happy at this point.

Soon came suppertime at my parent’s house, with all my family, and a friend.  Do you know what the best dinner ever is (in my books)?  It consists of BBQ chicken, BBQ potato slices, vegetables, Greek salad, corn bread, and butternut squash.

{Dad makes these – my Grampie’s recipe.  Don’t they look awesome?  And my crazy little bro… haha}

Followed by my favourite cake EVER.  Let me describe this cake to you.  This chocolate cake recipe, made into three layers.  The layers are filled with whipped cream, and then the whole cake is iced with chocolate cream cheese icing.  Pretty close to perfect.  Mind you, the cake never stands up quite straight, but that does nothing to how wonderful it tastes.

Then, there were presents.  Enough said.

Around 9 o’clock, I convinced my hubby to watch a chick flick with me.  Flicked through Netflix, and chose Vanity Fair.  I must say, it was pretty good.  He was bored, but oh well.  My birthday, right?  😉  (Thanks babe for watching it with me.)

So there you have it.  That is most of my birthday summed up in, well…  I guess it wasn’t really summed up.  Quite detailed actually.  Oh well.

Here’s the recipe for the cake!

Cream Cheese Trifle Cake

One chocolate cake, made into three layers

Chocolate Cream Cheese Icing (recipe follows)

Whipped Cream Filling (recipe follows)

Place first cake layer on a plate, top with whipped cream.  Repeat for next layer.  After you’ve placed your third layer on, coat the entire cake with the chocolate cream cheese icing.  The more you can slap on, the better.

Chocolate Cream Cheese Icing

1 pkg cream cheese, softened

1/4 cup margarine, softened

2 tsp vanilla extract

3 heaping Tbsp cocoa

3 cups icing sugar

Cream the cream cheese, margarine, and vanilla together.  Add cocoa and sugar, and beat until smooth.  Frost that cake!

Whipped Cream Filling

1 1/2 cups whipping cream

1/2 cup icing sugar

Whip together until firm peaks appear.  Fill that cake!  Do it.

Enjoy.  It’s really the best thing since sliced toast bread.  (That actually went through my brain, I had to write it.  Toast is completely different from bread, right?)

30 Day Challenge

Day 4 – Your views on religion

Religion, as such, is not something I believe in.  Religion is performing acts to achieve a purpose, normally eternal peace, life, etc.  Works does not get you these things.  Obedience does not get you these things.  The sole way to salvation is through Christ Jesus; believing in Him, that He died for you, that you’re a sinner and he can reconcile that.

“I am the way the truth and the life.  No one comes to the Father except through me”  John 14:6

He is the only way.  You can never work your way into heaven.  There is no possible way we can be good enough on our own.  Only through Christ’s death and His covering of our sins, can we come to God.

Mario Cake

Cakes | February 28, 2012 | By

So, it’s been a bit longer since my last post.  I’d really like to be able to post every day, but I just can never find time.  Ever wish there were a few extra hours in a day?  I’d love 3 or 4 extra hours.  You know what I’d do?  Bake, sew, knit, scrapbook… and READ.  I love to read.  In fact, I just finished (I couldn’t put it down… it only took me a few days) the Hunger Games by Suzanne Collins.  I read the first one in the series, and it was SO good.  I can’t wait to read the next two.  However, I’m in the middle of 2 or 3 other books, so I’d better wait.  It’s just so hard though!  I. Want. To. Read. The. Next. Book.      SO.      BAD!

Anyways, a few weeks ago, I posted a few cake posts.  Check out my KitKat birthday cake, and my rose birthday cake.  Since then, I’ve made another cake.  This one was a character cake for my hubby’s birthday.  He turned 22!  Old eh?  😉  Happy Birthday Babe!

It just so happens that he likes to play Super Smash Brothers with my younger brothers.  And I just so happened to have a Mario cake pan.  Therefore…. well, you know what happened…

Tada!  Super Mario!

Now, you can tell who he is here… right?  But when I first started, it was kind of scary.  First of all, how could this possibly be Mario?

But, after much time, effort [and frustration]… hemhem… Mario came to life.  My mother came to me when it was done and said, ‘So, it is Kirby?’  Which it most obviously is not.  But she enjoyed the exasperated look on my face, I’m sure.

After the cake was done, I made icing for it, and dyed it the colours I needed (Warning:red is HARD to achieve).  Then I coated the cake with a layer of white icing.  I then outlined my Mario and started to fill him in.  There are a LOT of little stars of icing on this guy!

I have to tell you though, the hardest part of this whole cake experience was cutting into it.  All the work…  Eaten.   At least it tasted good.  🙂

Cael enjoyed it too.  He loves EVERYTHING.

Back to cakes – I have done other cakes as well, and I’ll share those with you some day soon.  There are always so many things that I want to try and share with you, but again – never enough time.  Those who live close to me – need anything baked – call me.  I’d love to help you out (my dream is to bake for a living – wouldn’t that be great?).

By the way, any suggestions, questions, etc – please let me know!  Thanks for reading!  Hope you enjoyed!

Buttercream Icing and a Cake

Cakes, Icing and Sauce | February 18, 2012 | By

As I said on Thursday, here is my next cake post.  Last post, you saw my cake in the oven.  Here it is now, just about to be frosted:

Add another, layer, smoother on the frosting, and smooth it out.  Voila!  Next step accomplished!

Finally, the moment you’ve all been waiting for – here’s the finished product!

Want a close up of those roses?  Not near as good as my teacher (my grandmother), but still pretty snazzy I think!

I made a white cake (family recipe) and just regular icing.

ICING (“Buttercream”)

1 1-kg bag of icing sugar

1 1-lb block of shortening

1 tsp almond extract

2 tbsp milk or water

Just beat all of these ingredients together.  If it’s too thick, add more liquid.  If it’s too runny, add more icing sugar.  Easy as pie (or cake… haha)!  This is a great recipe for decorating with.  Just add food colour to change it to whatever colour your heart desires (or your cake is in need of).

Do you ever get sick of cake?  Personally – no.  Well, depends on what kind of cake I suppose.  I’m personally not a fan of carrot cake, I think I’d literally get sick if I took a bite of one of those.  But any other type of cake (pretty well), I don’t even think it’s possible to get sick of it.  It’s a staple.  Didn’t you know that Canada’s Food Guide has an extra category for ‘Daily Cake Intake’?  (Not really, but I wish it were so!)

I LOVE to decorate cakes. I don’t do it often enough (therefore don’t get enough practice), and have a tendency to go too fast, but they seem to turn out alright.  I’d love to do it more often though.  Anybody need a cake?  Contact me.  Those in the local area anyways.  I have done a few different cakes.  I’ll share some pictures of past cakes/cupcakes soon!

So, my grandmother had asked me to make a cake for a combined birthday supper for my mother and her sister.  She said I ‘made them look better’.  When I arrived with the cake, she even told me it looked professional!  Wowzers.  My self-confidence blew right up at that one.  😉

There’s a story behind this.  My grandmother has decorated cakes for a long time as a side-income.  She was amazing at it.  She made my birthday cakes for me from the time I was 1, until I was 17.  Always sooo yummy, and always looked too good to eat.  She’s since had a few medical problems, so she doesn’t do it anymore, but I’ve inherited a lot of her tools  and her love for doing it.  Food really should be an art, and this is one way to express that.

Meet my Nannie.  She’s the best.

Random, yes.  But have you ever tried a dragon fruit?  They’re pretty good.  Kind of like a mild kiwi.  Not to mention, they look gorgeous.  I just couldn’t let this photo opportunity pass.

This week is my hubby’s birthday.  I’m not entirely sure what’s going to happen for his birthday yet.   I’ve got planning to do.  But I’ll let you know once I figure it out…

Just a question…  Do you need something sweet after a meal?  Always seem to?  I do.